Amazing Simple Thai Tofu has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Amazing Simple Thai Tofu, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 67% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 14.4 mg | 80% | ||
Potassium | 770 mg | 22% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 33 g 66%
Vitamin A 60% Vitamin C 2%
Calcium 70% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 21 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 650
Protein 39 g | Carbs 79 g | Fat 22 g
Per Serving | Calories 293
Protein 14.8 g | Carbs 28.8 g | Fat 15.2 g
Per Serving | Calories 342
Protein 18 g | Carbs 34.1 g | Fat 17 g
Per Serving | Calories 530
Protein 9 g | Carbs 90 g | Fat 15 g
Per Serving | Calories 35
Protein 2 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 350
Protein 17 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 120
Protein 14 g | Carbs 7 g | Fat 4.5 g