Amato's - Eggplant Parmigiana Dinner Pasta Dinners has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 14.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amato's - Eggplant Parmigiana Dinner Pasta Dinners has been given a composite ranking of 27, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.2 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0.87 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 5.7 mg | 31.5% | Top 10% | Very High |
Sodium | 300.9 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 955 Calories from Fat 311
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 426 mg 142%
Sodium 2070 mg 86.3%
Total Carbohydrates 99 g 33%
Dietary Fiber 10.3 g41.2%
Sugars 16 g
Protein 50.2 g 100.4%
Vitamin A 0.7% Vitamin C 10%
Calcium 7.6% Iron 216.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 1.1 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 333
Protein 11.9 g | Carbs 69 g | Fat 3.6 g
Per 100g | Calories 189
Protein 2 g | Carbs 21.3 g | Fat 11.7 g
Per 100g | Calories 400
Protein 35.3 g | Carbs 38.8 g | Fat 11.8 g
Per 100g | Calories 228
Protein 11 g | Carbs 24.8 g | Fat 9.4 g
Per 100g | Calories 82
Protein 6.4 g | Carbs 3.6 g | Fat 4.7 g
Per 100g | Calories 28
Protein 1 g | Carbs 5.1 g | Fat 0.73 g
Per 100g | Calories 270
Protein 11.7 g | Carbs 19.9 g | Fat 15.9 g