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Amaranth with Chickpeas and Mushrooms - Recipe and Nutrition Facts
80

Amaranth with Chickpeas and Mushrooms Recipe

Amaranth with Chickpeas and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Amaranth with Chickpeas and Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C4 mg6.6%
Vitamin D17.6 IU4.4%
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.9%
Riboflavin0.11 mg6.4%
Niacin0.98 mg4.9%
Vitamin B60.09 mg4.5%
Folate14 mcg3.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.41 mg2.3%
Magnesium7.6 mg1.9%
Phosphorus37 mg3.7%
Potassium270.3 mg7.7%
Sodium316.2 mg13.2%
Zinc0.23 mg1.5%
Copper0.11 mg5.3%
Manganese0.08 mg4.2%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber9.7 g38.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1 g5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 316.2 mg 13.2%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 9.7 g38.8%

Sugars 2.8 g

Protein 10.7 g 21.4%

Vitamin A Vitamin C 6.6%

Calcium 2.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1820160 Embed Table:

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