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Amansala Salad - Recipe and Nutrition Facts
88

Amansala Salad Recipe

Amansala Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Amansala Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat38%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9520 IU190.4%
Vitamin C53.5 mg89.1%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.26 mg17.5%
Riboflavin0.37 mg21.7%
Niacin18.8 mg94.2%
Vitamin B61.2 mg58.5%
Folate216 mcg54%
Vitamin B120.54 mcg9%
Pantothenic Acid2.7 mg27.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron3.5 mg19.4%
Magnesium83.6 mg20.9%
Phosphorus390 mg39%
Potassium1 mg0%
Sodium158.4 mg6.6%
Zinc6.1 mg40.5%
Copper0.36 mg17.8%
Manganese0.81 mg40.5%
Selenium26.2 mcg37.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber9.4 g37.6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38 g76%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat8.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 158.4 mg 6.6%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 9.4 g37.6%

Sugars 8.8 g

Protein 38 g 76%

Vitamin A 190.4% Vitamin C 89.1%

Calcium 11.7% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2069720 Embed Table:

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