Amansala Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Amansala Salad, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9520 IU | 190.4% | ||
Vitamin C | 53.5 mg | 89.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 18.8 mg | 94.2% | ||
Vitamin B6 | 1.2 mg | 58.5% | ||
Folate | 216 mcg | 54% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 2.7 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 1 mg | 0% | ||
Sodium | 158.4 mg | 6.6% | ||
Zinc | 6.1 mg | 40.5% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 158.4 mg 6.6%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 9.4 g37.6%
Sugars 8.8 g
Protein 38 g 76%
Vitamin A 190.4% Vitamin C 89.1%
Calcium 11.7% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 4.7 g | Carbs 21 g | Fat 12 g
Per Serving | Calories 165
Protein 4 g | Carbs 14.8 g | Fat 10.7 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 2.9 g | Fat 7.8 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 15 g | Fat 2.8 g
Per Serving | Calories 77
Protein 2.3 g | Carbs 4.6 g | Fat 5.5 g
Per Serving | Calories 186
Protein 20.2 g | Carbs 12 g | Fat 6.2 g
Per Serving | Calories 70
Protein 1 g | Carbs 11.9 g | Fat 2.5 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 4.1 g | Fat 7.4 g