Amanda's Turkey Tortilla Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Amanda's Turkey Tortilla Soup, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 18% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 77 mg | 128.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 534.4 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3.2 g12.8%
Sugars 9 g
Protein 27.1 g 54.2%
Vitamin A 32.2% Vitamin C 128.3%
Calcium 11.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 2 g | Carbs 2.8 g | Fat 0.6 g
Per Serving | Calories 191
Protein 6.4 g | Carbs 25.3 g | Fat 5.7 g
Per Serving | Calories 303
Protein 23 g | Carbs 31.2 g | Fat 11.7 g
Per Serving | Calories 321
Protein 24.4 g | Carbs 35 g | Fat 10.9 g
Per Serving | Calories 280
Protein 19.3 g | Carbs 38.7 g | Fat 2.1 g
Per Serving | Calories 94
Protein 6.5 g | Carbs 12 g | Fat 2.8 g
Per Serving | Calories 96
Protein 5.9 g | Carbs 11.5 g | Fat 2.7 g
Per Serving | Calories 231
Protein 13 g | Carbs 33.4 g | Fat 4.8 g