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Amanda's Crock Pot Tortilla Soup - Recipe and Nutrition Facts
69

Amanda's Crock Pot Tortilla Soup Recipe

Amanda's Crock Pot Tortilla Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Amanda's Crock Pot Tortilla Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat27%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C18.2 mg30.3%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.1 mg6.7%
Riboflavin0.11 mg6.4%
Niacin9.4 mg46.9%
Vitamin B60.56 mg28%
Folate28 mcg7%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.8 mg10%
Magnesium36.4 mg9.1%
Phosphorus182 mg18.2%
Potassium967 mg27.6%
Sodium838.8 mg35%
Zinc0.9 mg6%
Copper0.32 mg15.9%
Manganese0.13 mg6.4%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber10.2 g40.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.1 g66.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 43.8 mg 14.6%

Sodium 838.8 mg 35%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 10.2 g40.8%

Sugars 1.4 g

Protein 33.1 g 66.2%

Vitamin A 11.3% Vitamin C 30.3%

Calcium 4.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1893704 Embed Table:

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