Alter Idem's Shrimp Fried Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin D.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Alter Idem's Shrimp Fried Rice, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 84.4 IU | 21.1% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 214.4 mg | 6.1% | ||
Sodium | 420 mg | 17.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 117.7 mg 39.2%
Sodium 420 mg 17.5%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 14.1 g 28.2%
Vitamin A 36.4% Vitamin C 7.5%
Calcium 3.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 12.1 g | Carbs 35.6 g | Fat 2.4 g
Per Serving | Calories 351
Protein 28.4 g | Carbs 43.5 g | Fat 7 g
Per Serving | Calories 194
Protein 16.4 g | Carbs 11.6 g | Fat 11.2 g
Per Serving | Calories 251
Protein 10.4 g | Carbs 32.7 g | Fat 8.9 g
Per Serving | Calories 329
Protein 18.8 g | Carbs 42.7 g | Fat 8.1 g
Per Serving | Calories 250
Protein 29.7 g | Carbs 6.4 g | Fat 12.1 g
Per Serving | Calories 304
Protein 9 g | Carbs 51.2 g | Fat 7 g
Per Serving | Calories 272
Protein 55.2 g | Carbs 6.3 g | Fat 3.1 g