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Alter Idem's Shrimp Fried Rice - Recipe and Nutrition Facts
27

Alter Idem's Shrimp Fried Rice Recipe

Alter Idem's Shrimp Fried Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin D.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Alter Idem's Shrimp Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat10%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1820 IU36.4%
Vitamin C4.5 mg7.5%
Vitamin D84.4 IU21.1%
Vitamin E0.58 mg1.9%
Thiamin0.21 mg13.8%
Riboflavin0.17 mg9.9%
Niacin3.1 mg15.6%
Vitamin B60.12 mg6.2%
Folate20 mcg5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.3 mg12.5%
Magnesium23.6 mg5.9%
Phosphorus141 mg14.1%
Potassium214.4 mg6.1%
Sodium420 mg17.5%
Zinc0.83 mg5.5%
Copper0.2 mg9.9%
Manganese0.1 mg5.1%
Selenium21.9 mcg31.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber1.2 g4.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 117.7 mg 39.2%

Sodium 420 mg 17.5%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 1.2 g4.8%

Sugars 0.3 g

Protein 14.1 g 28.2%

Vitamin A 36.4% Vitamin C 7.5%

Calcium 3.8% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=440945 Embed Table:

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