Alouette Extra Creamy Brie With Dried Fruit and Almonds has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Alouette Extra Creamy Brie With Dried Fruit and Almonds, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.1 IU | 0% | Mid 40% | Average |
Retinol | 64.7 mcg | |||
Vitamin C | 0.53 mg | 0.88% | Mid 40% | Average |
Vitamin D | 7.4 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 7.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.5 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.2 mg | 10.3% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 27.4 mg | 6.8% | Top 30% | High |
Phosphorus | 114.7 mg | 11.5% | Mid 40% | Average |
Potassium | 0.53 mg | 0.02% | Bottom 30% | Low |
Sodium | 241.3 mg | 10.1% | Mid 40% | Average |
Zinc | 1.1 mg | 7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.8 mcg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.3% | Top 10% | Very High |
Sugars | 33.8 g | |||
Glucose | 21.1 mg | |||
Fructose | 7.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 1.6 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.4% | Mid 40% | Average |
Saturated Fat | 6.5 g | 32.4% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 458.5 mg 19.1%
Total Carbohydrates 75.2 g 25.1%
Dietary Fiber 8.7 g34.8%
Sugars 64.2 g
Protein 18.7 g 37.4%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 19.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.5 g | Carbs 22.1 g | Fat 3.5 g
Per Serving | Calories 198
Protein 2.4 g | Carbs 5.6 g | Fat 18.4 g
Per Serving | Calories 122
Protein 2.3 g | Carbs 28.6 g | Fat 0.31 g
Per Serving | Calories 170
Protein 2.2 g | Carbs 16.2 g | Fat 11.5 g
Per Serving | Calories 153
Protein 6.6 g | Carbs 17.2 g | Fat 6.1 g
Per Serving | Calories 158
Protein 7.1 g | Carbs 6.5 g | Fat 12.5 g
Per Serving | Calories 200
Protein 18 g | Carbs 10.2 g | Fat 8.1 g
Per Serving | Calories 266
Protein 11.8 g | Carbs 5.3 g | Fat 20.9 g