Almost minestrone - Summer vegetable has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Almost minestrone - Summer vegetable has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5665 IU | 113.3% | ||
Vitamin C | 89.6 mg | 149.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 881.4 mg | 25.2% | ||
Sodium | 196.7 mg | 8.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 196.7 mg 8.2%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 12.1 g48.4%
Sugars 5.1 g
Protein 8.2 g 16.4%
Vitamin A 113.3% Vitamin C 149.3%
Calcium 7.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.9 g | Carbs 13.7 g | Fat 3.5 g
Per Serving | Calories 310
Protein 12.2 g | Carbs 34.2 g | Fat 14.4 g
Per Serving | Calories 256
Protein 7.6 g | Carbs 32.7 g | Fat 11.8 g
Per Serving | Calories 158
Protein 11.3 g | Carbs 16.3 g | Fat 4.8 g
Per Serving | Calories 158
Protein 7 g | Carbs 28.2 g | Fat 1.2 g
Per Serving | Calories 501
Protein 18.7 g | Carbs 97.3 g | Fat 3.5 g
Per Serving | Calories 428
Protein 11.9 g | Carbs 74.7 g | Fat 11.3 g
Per Serving | Calories 212
Protein 5.8 g | Carbs 34.2 g | Fat 7.6 g