Almost Instant Beef Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Almost Instant Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 2.9 mcg | 47.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 549.9 mg | 15.7% | ||
Sodium | 758.2 mg | 31.6% | ||
Zinc | 5.6 mg | 37.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 28.1 mcg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 93.7 mg 31.2%
Sodium 758.2 mg 31.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 26.3 g 52.6%
Vitamin A 5.3% Vitamin C 11.5%
Calcium 6.1% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 19 g | Carbs 6.3 g | Fat 5.9 g
Per Serving | Calories 258
Protein 18.9 g | Carbs 38.3 g | Fat 3.8 g
Per Serving | Calories 188
Protein 13.9 g | Carbs 8.5 g | Fat 10.6 g
Per Serving | Calories 164
Protein 14.5 g | Carbs 8.1 g | Fat 8.4 g
Per Serving | Calories 397
Protein 24.1 g | Carbs 5.8 g | Fat 30.6 g
Per Serving | Calories 172
Protein 15.2 g | Carbs 10.7 g | Fat 8.1 g
Per Serving | Calories 349
Protein 33.1 g | Carbs 13 g | Fat 16.6 g
Per Serving | Calories 460
Protein 24.5 g | Carbs 54.8 g | Fat 16.2 g