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Almost Instant Beef Stroganoff - Recipe and Nutrition Facts
44

Almost Instant Beef Stroganoff Recipe

Almost Instant Beef Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Almost Instant Beef Stroganoff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat60%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C6.9 mg11.5%
Vitamin D9.2 IU2.3%
Vitamin E0.28 mg0.93%
Thiamin0.18 mg12.1%
Riboflavin0.39 mg22.8%
Niacin6.6 mg32.8%
Vitamin B60.46 mg23.2%
Folate28.8 mcg7.2%
Vitamin B122.9 mcg47.8%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron3.1 mg17.1%
Magnesium45.6 mg11.4%
Phosphorus266 mg26.6%
Potassium549.9 mg15.7%
Sodium758.2 mg31.6%
Zinc5.6 mg37.1%
Copper0.22 mg10.8%
Manganese0.39 mg19.7%
Selenium28.1 mcg40.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber2.2 g8.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.7 g48.8%
Saturated Fat12.4 g62%
Monounsaturated Fat13.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 31.7 g 48.8%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 93.7 mg 31.2%

Sodium 758.2 mg 31.6%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 2.2 g8.8%

Sugars 1.9 g

Protein 26.3 g 52.6%

Vitamin A 5.3% Vitamin C 11.5%

Calcium 6.1% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=890494 Embed Table:

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