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ALMOST FAT FREE BLEU CHEESE DRESSING - Recipe and Nutrition Facts
41

ALMOST FAT FREE BLEU CHEESE DRESSING Recipe

ALMOST FAT FREE BLEU CHEESE DRESSING has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Riboflavin and Pantothenic Acid.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing ALMOST FAT FREE BLEU CHEESE DRESSING has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat73%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.04 mg2.7%
Riboflavin0.54 mg31.9%
Niacin1.4 mg7.2%
Vitamin B60.24 mg11.8%
Folate51.2 mcg12.8%
Vitamin B121.7 mcg28.8%
Pantothenic Acid2.5 mg24.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium748 mg74.8%
Iron0.43 mg2.4%
Magnesium32.8 mg8.2%
Phosphorus549 mg54.9%
Potassium362.9 mg10.4%
Sodium1 mg0%
Zinc3.8 mg25.1%
Copper0.06 mg2.8%
Manganese0.01 mg0.6%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0 g
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.7 g62.6%
Saturated Fat26.5 g132.5%
Monounsaturated Fat11 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 0

% Daily Value *

Total Fat 40.7 g 62.6%

Saturated Fat 26.5 g 132.5%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 1 mg 0%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0 g

Sugars 0.7 g

Protein 30.3 g 60.6%

Vitamin A 21.6% Vitamin C

Calcium 74.8% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1351761 Embed Table:

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