ALMOST FAT FREE BLEU CHEESE DRESSING has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing ALMOST FAT FREE BLEU CHEESE DRESSING has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 73% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.7 mcg | 28.8% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 748 mg | 74.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 549 mg | 54.9% | ||
Potassium | 362.9 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 26.5 g | 132.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 26.5 g 132.5%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 1 mg 0%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 30.3 g 60.6%
Vitamin A 21.6% Vitamin C
Calcium 74.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.1 g | Carbs 13.5 g | Fat 0 g
Per Serving | Calories 58
Protein 1.5 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 23
Protein 2.5 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 288
Protein 17.5 g | Carbs 6.9 g | Fat 20.6 g
Per Serving | Calories 423
Protein 38.7 g | Carbs 14.4 g | Fat 23 g
Per Serving | Calories 158
Protein 7.7 g | Carbs 6.1 g | Fat 11.6 g
Per Serving | Calories 126
Protein 0 g | Carbs 1 g | Fat 13.5 g