Almond Squares II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Almond Squares II, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 116 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 116 mg 4.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.6 g6.4%
Sugars 12.7 g
Protein 4.9 g 9.8%
Vitamin A 10% Vitamin C 1%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 5.8 g | Carbs 23.7 g | Fat 12 g
Per Serving | Calories 304
Protein 7.6 g | Carbs 32.7 g | Fat 18 g
Per Serving | Calories 72
Protein 0.7 g | Carbs 7.6 g | Fat 4.5 g
Per Serving | Calories 231
Protein 7.8 g | Carbs 13.3 g | Fat 18 g
Per Serving | Calories 373
Protein 3.8 g | Carbs 40.5 g | Fat 22.8 g
Per Serving | Calories 415
Protein 5.4 g | Carbs 52.2 g | Fat 21.6 g
Per Serving | Calories 315
Protein 3 g | Carbs 42.6 g | Fat 15.2 g
Per Serving | Calories 288
Protein 8.1 g | Carbs 25.6 g | Fat 16.2 g