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Almond Raisin Bread 1 - Recipe and Nutrition Facts
46

Almond Raisin Bread 1 Recipe

Almond Raisin Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Almond Raisin Bread 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.48 mg0.8%
Vitamin D5.6 IU1.4%
Vitamin E1.2 mg3.9%
Thiamin0.03 mg1.9%
Riboflavin0.07 mg4.1%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.5%
Folate5.6 mcg1.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.45 mg2.5%
Magnesium5.6 mg1.4%
Phosphorus33 mg3.3%
Potassium116.6 mg3.3%
Sodium221.9 mg9.2%
Zinc0.15 mg1%
Copper0.04 mg2.2%
Manganese0.04 mg2.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber1 g4%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2 g10%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 46 mg 15.3%

Sodium 221.9 mg 9.2%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 1 g4%

Sugars 20.6 g

Protein 3.8 g 7.6%

Vitamin A 1.4% Vitamin C 0.8%

Calcium 1.2% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1288853 Embed Table:

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