Almond Pancakes 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Almond Pancakes 1 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 353 mg | 10.1% | ||
Sodium | 205 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 205 mg 8.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 9 g 18%
Vitamin A 0% Vitamin C
Calcium 25.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 818
Protein 17 g | Carbs 76 g | Fat 52 g
Per Serving | Calories 134
Protein 6 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 692
Protein 24 g | Carbs 27 g | Fat 59 g
Per Serving | Calories 1368
Protein 24 g | Carbs 25 g | Fat 137 g
Per Serving | Calories 851
Protein 19 g | Carbs 143 g | Fat 22 g
Per Serving | Calories 1088
Protein 33 g | Carbs 129 g | Fat 53 g
Per Serving | Calories 530
Protein 14 g | Carbs 48 g | Fat 33 g
Per Serving | Calories 523
Protein 9 g | Carbs 52 g | Fat 32 g