Almond Latte Brownies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Almond Latte Brownies has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 195.9 mg | 5.6% | ||
Sodium | 114.2 mg | 4.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 114.2 mg 4.8%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 2.3 g9.2%
Sugars 13.9 g
Protein 4.1 g 8.2%
Vitamin A 6.3% Vitamin C
Calcium 3.9% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 270
Protein 3 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 260
Protein 9.8 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 459
Protein 10.6 g | Carbs 41.9 g | Fat 30.6 g
Per Serving | Calories 162
Protein 2.8 g | Carbs 24.5 g | Fat 6.7 g
Per Serving | Calories 228
Protein 3.3 g | Carbs 33.1 g | Fat 10 g
Per Serving | Calories 56
Protein 0.6 g | Carbs 10.7 g | Fat 1.3 g
Per Serving | Calories 402
Protein 4.9 g | Carbs 53.1 g | Fat 19.5 g