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Almond Flour Cocoa Muffin - Recipe and Nutrition Facts
54

Almond Flour Cocoa Muffin Recipe

Almond Flour Cocoa Muffin has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin E.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Almond Flour Cocoa Muffin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat65%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0.66 mg1.1%
Vitamin D49.2 IU12.3%
Vitamin E7.1 mg23.7%
Thiamin0.18 mg11.9%
Riboflavin0.26 mg15.2%
Niacin0.14 mg0.7%
Vitamin B60.11 mg5.3%
Folate54.4 mcg13.6%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium400 mg40%
Iron5.7 mg31.6%
Magnesium197.2 mg49.3%
Phosphorus330 mg33%
Potassium428.7 mg12.2%
Sodium113.8 mg4.7%
Zinc1.1 mg7.5%
Copper0.61 mg30.5%
Manganese0.6 mg30.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber14.4 g57.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.9 g50.6%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 32.9 g 50.6%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 225.3 mg 75.1%

Sodium 113.8 mg 4.7%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 14.4 g57.6%

Sugars 1.1 g

Protein 19.5 g 39%

Vitamin A 9.6% Vitamin C 1.1%

Calcium 40% Iron 31.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1804512 Embed Table:

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