Almond Flour Cocoa Muffin has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin E.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Almond Flour Cocoa Muffin, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 7.1 mg | 23.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 197.2 mg | 49.3% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 428.7 mg | 12.2% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 225.3 mg 75.1%
Sodium 113.8 mg 4.7%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 14.4 g57.6%
Sugars 1.1 g
Protein 19.5 g 39%
Vitamin A 9.6% Vitamin C 1.1%
Calcium 40% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 8 g | Carbs 5.5 g | Fat 29.6 g
Per Serving | Calories 308
Protein 7.3 g | Carbs 30.8 g | Fat 18.6 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 14.4 g | Fat 9.6 g
Per Serving | Calories 212
Protein 2.4 g | Carbs 25.5 g | Fat 14 g
Per Serving | Calories 165
Protein 3.5 g | Carbs 18.2 g | Fat 8.7 g
Per Serving | Calories 285
Protein 8 g | Carbs 34.6 g | Fat 16.4 g
Per Serving | Calories 67
Protein 3.3 g | Carbs 1.7 g | Fat 5.5 g
Per Serving | Calories 179
Protein 14.8 g | Carbs 25.4 g | Fat 1.9 g