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Almond Delight 1 - Recipe and Nutrition Facts
53

Almond Delight 1 Recipe

Almond Delight 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Almond Delight 1 has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.03 mg1.7%
Riboflavin0.23 mg13.5%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.3%
Folate16 mcg4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium335 mg33.5%
Iron0.54 mg3%
Magnesium18.8 mg4.7%
Phosphorus225 mg22.5%
Potassium156.9 mg4.5%
Sodium153.9 mg6.4%
Zinc1.7 mg11%
Copper0.04 mg2.2%
Manganese0.02 mg0.9%
Selenium20.5 mcg29.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber2 g8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 153.9 mg 6.4%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 2 g8%

Sugars 3.1 g

Protein 17.5 g 35%

Vitamin A 9.4% Vitamin C

Calcium 33.5% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=342004 Embed Table:

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