Almond Delight 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Almond Delight 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335 mg | 33.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 156.9 mg | 4.5% | ||
Sodium | 153.9 mg | 6.4% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 153.9 mg 6.4%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 17.5 g 35%
Vitamin A 9.4% Vitamin C
Calcium 33.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 1.2 g | Carbs 6.8 g | Fat 5.4 g
Per Serving | Calories 112
Protein 2.5 g | Carbs 14.7 g | Fat 5.4 g
Per Serving | Calories 166
Protein 5.1 g | Carbs 12.3 g | Fat 12.1 g
Per Serving | Calories 66
Protein 2.9 g | Carbs 5.5 g | Fat 4 g