Almond-Crusted Chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Almond-Crusted Chicken 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 36% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 98.3 mg | 2.8% | ||
Sodium | 560.1 mg | 23.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 560.1 mg 23.3%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 27.9 g 55.8%
Vitamin A Vitamin C
Calcium 3.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 20.4 g | Carbs 10.6 g | Fat 3.9 g
Per Serving | Calories 589
Protein 68.2 g | Carbs 15.9 g | Fat 27.7 g
Per Serving | Calories 614
Protein 76 g | Carbs 17.1 g | Fat 25.1 g
Per Serving | Calories 278
Protein 38 g | Carbs 4.4 g | Fat 8.7 g
Per Serving | Calories 164
Protein 5 g | Carbs 25.4 g | Fat 4.4 g
Per Serving | Calories 216
Protein 8.2 g | Carbs 12.6 g | Fat 14.2 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 5.1 g | Fat 5.6 g
Per Serving | Calories 359
Protein 16.6 g | Carbs 63.1 g | Fat 6.1 g