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Almond chocolate pie - Recipe and Nutrition Facts
44

Almond chocolate pie Recipe

Almond chocolate pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Almond chocolate pie has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat39%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E2.4 mg7.9%
Thiamin0.04 mg2.8%
Riboflavin0.11 mg6.3%
Niacin0.56 mg2.8%
Vitamin B60.02 mg1.1%
Folate12.4 mcg3.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.94 mg5.2%
Magnesium28.4 mg7.1%
Phosphorus63 mg6.3%
Potassium96.3 mg2.8%
Sodium134.4 mg5.6%
Zinc0.48 mg3.2%
Copper0.15 mg7.7%
Manganese0.29 mg14.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber1.2 g4.8%
Sugars32.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat3.6 g18%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 29.1 mg 9.7%

Sodium 134.4 mg 5.6%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 1.2 g4.8%

Sugars 32.6 g

Protein 3 g 6%

Vitamin A 5% Vitamin C

Calcium 2.4% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2124261 Embed Table:

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