Almond Butter Chicken with Orange Sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
if( 13.3 != 0.0 ){?>The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Almond Butter Chicken with Orange Sauce, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 42% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 14 mg | 70.1% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 482.9 mg | 13.8% | ||
Sodium | 426.2 mg | 17.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 426.2 mg 17.8%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 32.1 g 64.2%
Vitamin A 6.2% Vitamin C 19.5%
Calcium 5.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 25.1 g | Carbs 23.1 g | Fat 3.1 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 1.5 g | Fat 4 g
Per Serving | Calories 674
Protein 8.7 g | Carbs 11.7 g | Fat 69.3 g
Per Serving | Calories 495
Protein 9.4 g | Carbs 31.6 g | Fat 38.1 g
Per Serving | Calories 239
Protein 27.3 g | Carbs 7.3 g | Fat 10.7 g
Per Serving | Calories 275
Protein 27.9 g | Carbs 10.9 g | Fat 13.8 g
Per Serving | Calories 242
Protein 34.8 g | Carbs 3.1 g | Fat 9.7 g
Per Serving | Calories 245
Protein 16.7 g | Carbs 19.8 g | Fat 11.2 g