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Almond Banana Squares - Recipe and Nutrition Facts
90

Almond Banana Squares Recipe

Almond Banana Squares has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Almond Banana Squares, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat53%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C3.1 mg5.2%
Vitamin D6.8 IU1.7%
Vitamin E7.7 mg25.7%
Thiamin0.08 mg5.6%
Riboflavin0.27 mg15.6%
Niacin1.4 mg6.8%
Vitamin B60.23 mg11.6%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.7 mg9.7%
Magnesium96 mg24%
Phosphorus160 mg16%
Potassium385.2 mg11%
Sodium79.2 mg3.3%
Zinc1.1 mg7.4%
Copper0.41 mg20.5%
Manganese0.88 mg44%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber4.9 g19.6%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 79.2 mg 3.3%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 4.9 g19.6%

Sugars 12.9 g

Protein 8.5 g 17%

Vitamin A 1.7% Vitamin C 5.2%

Calcium 10.5% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2144847 Embed Table:

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