Allrecipes. com - Spiced Quinoa has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Allrecipes. com - Spiced Quinoa, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.41 mg | 27.3% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.9 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 204 mg | 51% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 850 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol
Sodium 850 mg 35.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 9 g36%
Sugars 14 g
Protein 14.8 g 29.6%
Vitamin A Vitamin C 10%
Calcium 10% Iron 53%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 7 g | Carbs 30 g | Fat 3.8 g
Per 100g | Calories 220
Protein 6 g | Carbs 36 g | Fat 6 g
Per 100g | Calories 108
Protein 1.6 g | Carbs 14 g | Fat 4.8 g
Per 100g | Calories 150
Protein 5.5 g | Carbs 28 g | Fat 2 g
Per 100g | Calories 195
Protein 6.1 g | Carbs 29 g | Fat 6.5 g
Per 100g | Calories 152
Protein 8 g | Carbs 27 g | Fat 1.7 g
Per 100g | Calories 279
Protein 7.3 g | Carbs 34 g | Fat 13.1 g
Per 100g | Calories 346
Protein 13.8 g | Carbs 39 g | Fat 15.7 g