allisons bread pumpkin has a average-calorie, average-carb, average-fat and average-protein content.  
With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. 
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for allisons bread pumpkin, and we advise that this food in moderation.                       
| Calories from Protein | 17% | |
| Calories from Fat | 28% | |
| Calories from Carbs | 55% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 18 g | 6% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 5.6 g | 11.2% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 4 g | 6.2% | 
Serving size
Amount Per Serving
Calories 131 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 18 g 6%
Dietary Fiber
Sugars
Protein 5.6 g 11.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 126
  Protein 5.6 g | Carbs 18 g | Fat 3.6 g
Per 100g | Calories 312
  Protein 4.8 g | Carbs 42 g | Fat 14.4 g
Per 100g | Calories 201
  Protein 8.8 g | Carbs 30 g | Fat 3.5 g
Per 100g | Calories 100
  Protein 2 g | Carbs 15 g | Fat 4 g
Per 100g | Calories 168
  Protein 3.7 g | Carbs 30 g | Fat 4.8 g
Per 100g | Calories 90
  Protein 1 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 273
  Protein 15 g | Carbs 35.9 g | Fat 6.9 g
Per 100g | Calories 238
  Protein 5 g | Carbs 56 g | Fat 0.6 g