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Alli's Crunchy Ranch Chicken #RSC - Recipe and Nutrition Facts
56

Alli's Crunchy Ranch Chicken #RSC Recipe

Alli's Crunchy Ranch Chicken #RSC has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Alli's Crunchy Ranch Chicken #RSC, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat16%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A44 IU0.9%Mid 40%Average
Retinol7.4 mcg
Vitamin C1.1 mg1.9%Mid 40%Average
Vitamin D3.4 IU0.9%Mid 40%Average
Thiamin0.57 mg38.1%Top 10%Very High
Riboflavin0 mg
Niacin8.6 mg42.9%Top 10%Very High
Vitamin B60.57 mg28.6%Top 10%Very High
Folate36 mcg9%Top 30%High
Folic Acid25.1 mcg
Vitamin B120 mcg
Pantothenic Acid1.1 mg11.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65.1 mg6.5%Top 30%High
Iron1.7 mg9.5%Top 30%High
Magnesium30.9 mg7.7%Top 30%High
Phosphorus191.4 mg19.1%Top 30%High
Potassium308 mg8.8%Top 10%Very High
Sodium303.1 mg12.6%Top 30%High
Zinc0.57 mg3.8%Mid 40%Average
Copper0 mg
Manganese0.57 mg28.6%Top 30%High
Selenium28.6 mcg40.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%Mid 40%Average
Dietary Fiber1.4 g5.5%Mid 40%Average
Sugars1.9 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.7 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine1.1 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid3.4 mg
Glycine0.6 mg
Proline1.1 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.3%Mid 40%Average
Saturated Fat0.8 g4%Bottom 30%Low
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 73.6 mg 24.5%

Sodium 530.5 mg 22.1%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 2.4 g9.6%

Sugars 3.3 g

Protein 31.5 g 63%

Vitamin A 1.5% Vitamin C 3.3%

Calcium 11.4% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/allis-crunchy-ranch-chicken-rsc-493861 Embed Table:

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