Alleigh's Peach Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Alleigh's Peach Pie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 31% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 267.5 mg | 7.6% | ||
Sodium | 285.9 mg | 11.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 285.9 mg 11.9%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 2.9 g11.6%
Sugars 34.6 g
Protein 3.5 g 7%
Vitamin A 13.8% Vitamin C 11.8%
Calcium 1.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3 g | Carbs 49 g | Fat 5 g
Per Serving | Calories 370
Protein 4 g | Carbs 51 g | Fat 18 g
Per Serving | Calories 244
Protein 0.4 g | Carbs 46.2 g | Fat 4.1 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 36.1 g | Fat 6.8 g