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Alleigh's Peach Pie - Recipe and Nutrition Facts
65

Alleigh's Peach Pie Recipe

Alleigh's Peach Pie has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Alleigh's Peach Pie has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat31%
 Calories from Carbs66%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E2.9 mg9.7%
Thiamin0.18 mg12%
Riboflavin0.23 mg13.6%
Niacin2.6 mg12.9%
Vitamin B60.05 mg2.5%
Folate37.6 mcg9.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.5 mg8.6%
Magnesium17.6 mg4.4%
Phosphorus49 mg4.9%
Potassium267.5 mg7.6%
Sodium285.9 mg11.9%
Zinc0.38 mg2.5%
Copper0.13 mg6.3%
Manganese0.38 mg19.2%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.7 g22.9%
Dietary Fiber2.9 g11.6%
Sugars34.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 0 mg

Sodium 285.9 mg 11.9%

Total Carbohydrates 68.7 g 22.9%

Dietary Fiber 2.9 g11.6%

Sugars 34.6 g

Protein 3.5 g 7%

Vitamin A 13.8% Vitamin C 11.8%

Calcium 1.8% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=180237 Embed Table:

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