All the Frills Egg Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for All the Frills Egg Sandwiches, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190.7 IU | 3.8% | Top 30% | High |
Retinol | 57 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 33.6 IU | 8.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.8 mg | 14% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 70.1 mcg | 17.5% | Top 30% | High |
Folic Acid | 40.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.5 mg | 9.3% | Top 30% | High |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 18.7 mg | 4.7% | Mid 40% | Average |
Phosphorus | 157.9 mg | 15.8% | Top 30% | High |
Potassium | 154.2 mg | 4.4% | Mid 40% | Average |
Sodium | 514.4 mg | 21.4% | Top 30% | High |
Zinc | 0.93 mg | 6.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.2 mcg | 37.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 174.4 mg 58.1%
Sodium 550.4 mg 22.9%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 13 g 26%
Vitamin A 4.1% Vitamin C
Calcium 10% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 9.5 g | Carbs 14.9 g | Fat 8.3 g
Per Serving | Calories 279
Protein 9.9 g | Carbs 11.8 g | Fat 21.3 g
Per Serving | Calories 177
Protein 13.5 g | Carbs 10.5 g | Fat 9 g
Per Serving | Calories 85
Protein 6.6 g | Carbs 2.1 g | Fat 5.3 g
Per Serving | Calories 230
Protein 20.2 g | Carbs 12.3 g | Fat 10.3 g
Per Serving | Calories 277
Protein 14.7 g | Carbs 15.1 g | Fat 17.1 g
Per Serving | Calories 131
Protein 6.3 g | Carbs 6.3 g | Fat 8 g
Per Serving | Calories 203
Protein 14.1 g | Carbs 3.9 g | Fat 14.3 g