All-Purpose Gravy 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing All-Purpose Gravy 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 11.7 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.48 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.21 g | 0.85% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.85 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 99.8 mg 4.2%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.8 g7.2%
Sugars 3.1 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 6.9 g | Carbs 18.3 g | Fat 3.7 g
Per Serving | Calories 63
Protein 0.59 g | Carbs 0.78 g | Fat 6.5 g
Per Serving | Calories 146
Protein 7.3 g | Carbs 6.6 g | Fat 10 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 12.3 g | Fat 3.5 g
Per Serving | Calories 250
Protein 11.6 g | Carbs 15.3 g | Fat 16.5 g
Per Serving | Calories 268
Protein 7.8 g | Carbs 6.1 g | Fat 23.7 g
Per Serving | Calories 419
Protein 5 g | Carbs 13.6 g | Fat 39.1 g
Per Serving | Calories 7
Protein 0.21 g | Carbs 1.63 g | Fat 0.04 g