All Protein Whip has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing All Protein Whip has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 62% | |
Calories from Fat | 7% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1281 mg | 128.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 65.7 mg | 2.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 65.7 mg 2.7%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.3 g9.2%
Sugars 8.6 g
Protein 26.8 g 53.6%
Vitamin A 3.2% Vitamin C 3.2%
Calcium 128.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 2.2 g | Carbs 14 g | Fat 2.3 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 12.8 g | Fat 1.3 g
Per Serving | Calories 220
Protein 10 g | Carbs 18 g | Fat 13.3 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 1.9 g | Fat 4 g
Per Serving | Calories 78
Protein 3.7 g | Carbs 11.1 g | Fat 2.3 g
Per Serving | Calories 185
Protein 7.7 g | Carbs 22.3 g | Fat 8.8 g
Per Serving | Calories 260
Protein 25.6 g | Carbs 39.4 g | Fat 0.3 g
Per Serving | Calories 310
Protein 28.6 g | Carbs 45.7 g | Fat 4.8 g