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All Protein Whip - Recipe and Nutrition Facts
81

All Protein Whip Recipe

All Protein Whip has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing All Protein Whip has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat7%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.9 mg3.2%
Vitamin D30 IU7.5%
Vitamin E0.78 mg2.6%
Thiamin0.03 mg1.7%
Riboflavin0.16 mg9.3%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.3%
Folate11.6 mcg2.9%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1281 mg128.1%
Iron0.41 mg2.3%
Magnesium14 mg3.5%
Phosphorus9 mg0.9%
Potassium203 mg5.8%
Sodium65.7 mg2.7%
Zinc0.21 mg1.4%
Copper0.03 mg1.4%
Manganese0.12 mg6%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber2.3 g9.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 65.7 mg 2.7%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 2.3 g9.2%

Sugars 8.6 g

Protein 26.8 g 53.6%

Vitamin A 3.2% Vitamin C 3.2%

Calcium 128.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=348785 Embed Table:

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