All Natural Fruit and Nut Granola Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for All Natural Fruit and Nut Granola Bars, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 176.7 mg | 5% | ||
Sodium | 57.3 mg | 2.4% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 1.3 mg | 66.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 57.3 mg 2.4%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.4 g17.6%
Sugars 11.8 g
Protein 4.4 g 8.8%
Vitamin A 1.5% Vitamin C 0.2%
Calcium 3.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.4 g | Carbs 12.7 g | Fat 5.1 g
Per Serving | Calories 191
Protein 6.2 g | Carbs 29 g | Fat 5.5 g
Per Serving | Calories 110
Protein 3.3 g | Carbs 10.2 g | Fat 7.1 g
Per Serving | Calories 221
Protein 11.8 g | Carbs 27.5 g | Fat 8.1 g
Per Serving | Calories 681
Protein 45.7 g | Carbs 86.8 g | Fat 20.1 g
Per Serving | Calories 83
Protein 4.2 g | Carbs 6 g | Fat 0.2 g
Per Serving | Calories 233
Protein 10.4 g | Carbs 39.6 g | Fat 0.4 g
Per Serving | Calories 201
Protein 4.5 g | Carbs 22.9 g | Fat 9.6 g