All-In Strawberry/Blueberry Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing All-In Strawberry/Blueberry Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4090 IU | 81.8% | ||
Vitamin C | 59.3 mg | 98.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 8.1 mg | 27% | ||
Thiamin | 1.1 mg | 74.2% | ||
Riboflavin | 2.2 mg | 128.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 3.2 mg | 159% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 8.3 mg | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 581 mg | 58.1% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 182.4 mg | 45.6% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 339.1 mg | 14.1% | ||
Zinc | 5.7 mg | 38.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 1.6 mg | 79% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 60 mg 20%
Sodium 339.1 mg 14.1%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 15.8 g63.2%
Sugars 40.6 g
Protein 37 g 74%
Vitamin A 81.8% Vitamin C 98.8%
Calcium 58.1% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 5.7 g | Carbs 34.7 g | Fat 2 g
Per Serving | Calories 275
Protein 7.2 g | Carbs 46.5 g | Fat 8.8 g
Per Serving | Calories 155
Protein 3.5 g | Carbs 37.2 g | Fat 0.7 g
Per Serving | Calories 237
Protein 4.2 g | Carbs 58.4 g | Fat 1.5 g
Per Serving | Calories 392
Protein 35.2 g | Carbs 60.6 g | Fat 2.7 g
Per Serving | Calories 347
Protein 31.2 g | Carbs 48.7 g | Fat 3.3 g
Per Serving | Calories 295
Protein 11.3 g | Carbs 64.9 g | Fat 2.2 g
Per Serving | Calories 237
Protein 10.4 g | Carbs 38.3 g | Fat 5.1 g