All-Bran Original Blueberry Bran Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for All-Bran Original Blueberry Bran Muffins, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.93 mg | 46.7% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 1.5 mcg | 25.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 179.9 mg | 5.1% | ||
Sodium | 397 mg | 16.5% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 397 mg 16.5%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.5 g14%
Sugars 2.5 g
Protein 3.6 g 7.2%
Vitamin A 3.6% Vitamin C 10.2%
Calcium 11.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 3.7 g | Carbs 26.4 g | Fat 6.8 g
Per Serving | Calories 183
Protein 5.1 g | Carbs 31.8 g | Fat 5.5 g
Per Serving | Calories 84
Protein 2 g | Carbs 17.4 g | Fat 0.9 g
Per Serving | Calories 115
Protein 3.2 g | Carbs 21 g | Fat 3.1 g
Per Serving | Calories 267
Protein 4.7 g | Carbs 45.5 g | Fat 9 g
Per Serving | Calories 202
Protein 28.4 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 240
Protein 2.6 g | Carbs 39.6 g | Fat 8.5 g
Per Serving | Calories 72
Protein 1 g | Carbs 12.3 g | Fat 2.4 g