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All American Potato Salad 2 - Recipe and Nutrition Facts
18

All American Potato Salad 2 Recipe

All American Potato Salad 2 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing All American Potato Salad 2 has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat58%
 Calories from Carbs33%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.05 mg3.2%
Riboflavin0.02 mg0.9%
Niacin0.64 mg3.2%
Vitamin B60.08 mg4.1%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.61 mg3.4%
Magnesium10 mg2.5%
Phosphorus25 mg2.5%
Potassium262.1 mg7.5%
Sodium202.5 mg8.4%
Zinc0.12 mg0.8%
Copper0.03 mg1.7%
Manganese0.01 mg0.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber0.9 g3.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 55.9 mg 18.6%

Sodium 202.5 mg 8.4%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 0.9 g3.6%

Sugars 0.6 g

Protein 2.7 g 5.4%

Vitamin A 1.9% Vitamin C 18%

Calcium 1.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2129745 Embed Table:

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