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Ali's Baked Banana & Apple Oatmeal - Recipe and Nutrition Facts
58

Ali's Baked Banana & Apple Oatmeal Recipe

Ali's Baked Banana & Apple Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Ali's Baked Banana & Apple Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat18%
 Calories from Carbs72%

Why this is good for you

  • High in Vitamin B6
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C9.7 mg16.1%
Vitamin D13.2 IU3.3%
Vitamin E0.4 mg1.3%
Thiamin0.16 mg10.9%
Riboflavin0.16 mg9.2%
Niacin0.4 mg2%
Vitamin B60.41 mg20.3%
Folate21.6 mcg5.4%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.4 mg13.4%
Magnesium22 mg5.5%
Phosphorus59 mg5.9%
Potassium365.4 mg10.4%
Sodium413.7 mg17.2%
Zinc0.35 mg2.3%
Copper0.1 mg4.8%
Manganese0.29 mg14.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber7.4 g29.6%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.2 g6%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 413.7 mg 17.2%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 7.4 g29.6%

Sugars 17.7 g

Protein 7.3 g 14.6%

Vitamin A 3.7% Vitamin C 16.1%

Calcium 4.8% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112921 Embed Table:

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