Alfredo Turkey Divan has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alfredo Turkey Divan has been given a composite ranking of 44, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 1307 mg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 253
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1307 mg 54.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 27.5 g 55%
Vitamin A 5% Vitamin C 1%
Calcium 23% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 18.1 g | Carbs 31.4 g | Fat 25.6 g
Per Serving | Calories 242
Protein 7.7 g | Carbs 22.5 g | Fat 13.7 g
Per Serving | Calories 349
Protein 18.7 g | Carbs 28.8 g | Fat 16.7 g
Per Serving | Calories 671
Protein 73 g | Carbs 27.3 g | Fat 29.1 g
Per Serving | Calories 300
Protein 48.3 g | Carbs 5.9 g | Fat 8.1 g
Per Serving | Calories 503
Protein 27.7 g | Carbs 8.7 g | Fat 39.4 g
Per Serving | Calories 291
Protein 30.8 g | Carbs 1.3 g | Fat 17.2 g
Per Serving | Calories 547
Protein 61.2 g | Carbs 2.3 g | Fat 31 g