Alfalfa sprouts Chicken Omellette has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Alfalfa sprouts Chicken Omellette, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 253.3 mg | 7.2% | ||
Sodium | 292.1 mg | 12.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15 mg 5%
Sodium 292.1 mg 12.2%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1 g4%
Sugars 0.3 g
Protein 13.2 g 26.4%
Vitamin A 0.2% Vitamin C 5.3%
Calcium 1.5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 57.7 g | Carbs 15 g | Fat 11.4 g
Per Serving | Calories 142
Protein 20.4 g | Carbs 12.1 g | Fat 1.2 g
Per Serving | Calories 154
Protein 18.3 g | Carbs 1 g | Fat 8.1 g
Per Serving | Calories 323
Protein 17 g | Carbs 33.7 g | Fat 14.4 g
Per Serving | Calories 214
Protein 21.2 g | Carbs 5.6 g | Fat 11.2 g
Per Serving | Calories 328
Protein 32.5 g | Carbs 45.1 g | Fat 1.8 g
Per Serving | Calories 239
Protein 17.7 g | Carbs 9.1 g | Fat 15.6 g
Per Serving | Calories 587
Protein 36.9 g | Carbs 65.2 g | Fat 20.1 g