Alex's Red Berry Risotto Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alex's Red Berry Risotto Oatmeal has been given a composite ranking of 53, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 40 mg 1.7%
Total Carbohydrates 78 g 26%
Dietary Fiber 5 g20%
Sugars 28 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 40%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 420
Protein 7 g | Carbs 38 g | Fat 28 g
Per Serving | Calories 64
Protein 2.4 g | Carbs 10.1 g | Fat 1.7 g
Per Serving | Calories 202
Protein 13.3 g | Carbs 32.9 g | Fat 4.5 g
Per Serving | Calories 220
Protein 13 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 370
Protein 21 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 310
Protein 20 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 110
Protein 14 g | Carbs 1 g | Fat 4.5 g