Alexia - Sweet Potato, Crinkle Cut, Sea Salt & Pepper has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 24.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.23 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Alexia - Sweet Potato, Crinkle Cut, Sea Salt & Pepper has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3703.8 IU | 74.1% | Top 10% | Very High |
Vitamin C | 7.4 mg | 12.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.7 mg | 2.5% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Potassium | 197.5 mg | 5.6% | Top 10% | Very High |
Sodium | 296.3 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 1 g 2%
Vitamin A 60% Vitamin C 10%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 71
Protein 0.88 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 65
Protein 0.59 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 88
Protein 2.6 g | Carbs 8.8 g | Fat 4.9 g
Per 100g | Calories 210
Protein 1.2 g | Carbs 29.6 g | Fat 8.6 g
Per 100g | Calories 241
Protein 12.9 g | Carbs 21.8 g | Fat 11.2 g
Per 100g | Calories 306
Protein 9.4 g | Carbs 44.7 g | Fat 9.4 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 47 g | Fat 0 g