Alexia - Alexia Harvest Saute has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 11.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.51 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Alexia - Alexia Harvest Saute has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2519.6 IU | 50.4% | Top 10% | Very High |
Vitamin C | 3 mg | 5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 246.9 mg | 7.1% | Top 10% | Very High |
Sodium | 141.1 mg | 5.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Top 30% | High |
Dietary Fiber | 2.5 g | 10.1% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Top 10% | Very High |
Saturated Fat | 1 g | 5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 3 g 6%
Vitamin A 100% Vitamin C 10%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 2.5 g | Carbs 15.1 g | Fat 5.5 g
Per 100g | Calories 77
Protein 3.3 g | Carbs 15.4 g | Fat 1.1 g
Per 100g | Calories 42
Protein 1.1 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 41
Protein 2.4 g | Carbs 8.2 g | Fat 0 g
Per 100g | Calories 176
Protein 3.5 g | Carbs 24.7 g | Fat 7.1 g
Per 100g | Calories 188
Protein 2.4 g | Carbs 24.7 g | Fat 9.4 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 7.9 g | Fat 1.3 g
Per 100g | Calories 176
Protein 7.1 g | Carbs 22.3 g | Fat 9.4 g
Per 100g | Calories 141
Protein 2.4 g | Carbs 25.9 g | Fat 4.1 g
Per 100g | Calories 173
Protein 1.2 g | Carbs 29.6 g | Fat 6.2 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 22.3 g | Fat 4.1 g
Per 100g | Calories 308
Protein 5.1 g | Carbs 34.6 g | Fat 16.7 g