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Alexandra's Feta Pasta - Recipe and Nutrition Facts
56

Alexandra's Feta Pasta Recipe

Alexandra's Feta Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Alexandra's Feta Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3.5 IU0.1%Mid 40%Average
Retinol58.6 mcg
Vitamin C8.4 mg14%Top 30%High
Vitamin D4.9 IU1.2%Mid 40%Average
Thiamin0.35 mg23.4%Top 10%Very High
Riboflavin0.35 mg20.6%Top 10%Very High
Niacin2.5 mg12.3%Top 30%High
Vitamin B60.35 mg17.5%Top 30%High
Folate115.1 mcg28.8%Top 10%Very High
Folic Acid58.2 mcg
Vitamin B120.35 mcg5.8%Top 30%High
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137.9 mg13.8%Top 10%Very High
Iron1.8 mg9.7%Top 30%High
Magnesium43.9 mg11%Top 10%Very High
Phosphorus140.7 mg14.1%Top 30%High
Potassium292.3 mg8.4%Top 30%High
Sodium308.3 mg12.8%Mid 40%Average
Zinc1.1 mg7%Top 30%High
Copper0 mg
Manganese0.35 mg17.5%Top 30%High
Selenium21.1 mcg30.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%Top 30%High
Dietary Fiber2.4 g9.7%Top 30%High
Sugars3.3 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%Mid 40%Average
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.4 mg
Glutamic Acid2.1 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%Mid 40%Average
Saturated Fat4.7 g23.7%Top 30%High
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 584 Calories from Fat 213

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 13.5 g 67.5%

Trans Fat

Cholesterol 75.5 mg 25.2%

Sodium 878.7 mg 36.6%

Total Carbohydrates 73 g 24.3%

Dietary Fiber 6.9 g27.6%

Sugars 9.5 g

Protein 21.9 g 43.8%

Vitamin A 0.2% Vitamin C 40%

Calcium 39.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/alexandras-feta-pasta-101951 Embed Table:

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