Albertsons - Frosted Brown Sugar Cinnamon Toaster Pastries has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 69.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Albertsons - Frosted Brown Sugar Cinnamon Toaster Pastries , and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1443 IU | 28.9% | Top 30% | High |
Thiamin | 0.29 mg | 19.2% | Bottom 30% | Low |
Riboflavin | 0.33 mg | 19.2% | Mid 40% | Average |
Niacin | 3.8 mg | 19.2% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19.2% | Mid 40% | Average |
Folic Acid | 153.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.5 mg | 3.8% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 384.8 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 275
Protein 8.5 g | Carbs 50.8 g | Fat 2.1 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 54.7 g | Fat 10.6 g
Per 100g | Calories 79
Protein 1.8 g | Carbs 15.9 g | Fat 0.88 g
Per 100g | Calories 372
Protein 5.7 g | Carbs 77.2 g | Fat 8.6 g
Per 100g | Calories 346
Protein 3.8 g | Carbs 59.6 g | Fat 9.6 g
Per 100g | Calories 388
Protein 3.2 g | Carbs 87.3 g | Fat 3.2 g
Per 100g | Calories 346
Protein 3.8 g | Carbs 61.6 g | Fat 9.6 g
Per 100g | Calories 369
Protein 3.4 g | Carbs 90.5 g | Fat 0 g