Albertsons - Chicken Flavored Rice Mix has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 62.88g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Albertsons - Chicken Flavored Rice Mix , and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.7 mg | 6.1% | Mid 40% | Average |
Thiamin | 0.46 mg | 30.7% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.2% | Bottom 30% | Low |
Niacin | 3.1 mg | 15.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.7 mg | 3.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.3% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1257.6 mg | 52.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 820 mg 34.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 6 g 12%
Vitamin A Vitamin C 4%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 7.9 g | Carbs 74.1 g | Fat 2.6 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 72.3 g | Fat 0 g
Per 100g | Calories 162
Protein 3.5 g | Carbs 30.3 g | Fat 2.8 g
Per 100g | Calories 115
Protein 7.1 g | Carbs 18 g | Fat 1.6 g
Per 100g | Calories 375
Protein 11 g | Carbs 68.3 g | Fat 8.8 g
Per 100g | Calories 202
Protein 7.1 g | Carbs 20.2 g | Fat 10.1 g
Per 100g | Calories 364
Protein 12.1 g | Carbs 19.4 g | Fat 25.5 g
Per 100g | Calories 191
Protein 5 g | Carbs 18.1 g | Fat 11.1 g