Albacore Tuna Green Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Albacore Tuna Green Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 246.5 mg | 7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 2 mg 0.1%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.6 g14.4%
Sugars 2 g
Protein 32.6 g 65.2%
Vitamin A 55% Vitamin C 39.9%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 10 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 237
Protein 15.3 g | Carbs 19.4 g | Fat 12.9 g
Per Serving | Calories 212
Protein 26 g | Carbs 10.3 g | Fat 8 g
Per Serving | Calories 278
Protein 11.5 g | Carbs 44.2 g | Fat 5.7 g
Per Serving | Calories 211
Protein 42.7 g | Carbs 3.8 g | Fat 1.6 g
Per Serving | Calories 201
Protein 23.6 g | Carbs 7.2 g | Fat 8.8 g
Per Serving | Calories 329
Protein 23.8 g | Carbs 35.1 g | Fat 10.8 g