Alaskan king crab with green papaya salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Alaskan king crab with green papaya salad, and we advise that this food on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 10% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 122.9 mg | 204.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 15.4 mcg | 256.8% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 824.2 mg | 23.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 10.4 mg | 69.4% | ||
Copper | 1.6 mg | 82.1% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 55 mcg | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 1 mg 0%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.9 g11.6%
Sugars 10.4 g
Protein 27.3 g 54.6%
Vitamin A 36.2% Vitamin C 204.9%
Calcium 13.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 42.5 g | Carbs 62.6 g | Fat 6.6 g
Per 100g | Calories 108
Protein 7.7 g | Carbs 13.8 g | Fat 1.5 g
Per Serving | Calories 159
Protein 13.5 g | Carbs 4 g | Fat 9.7 g
Per 100g | Calories 320
Protein 27 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 187
Protein 10.6 g | Carbs 21.9 g | Fat 7.5 g
Per Serving | Calories 295
Protein 22.9 g | Carbs 24.2 g | Fat 12.7 g
Per Serving | Calories 315
Protein 45.6 g | Carbs 19.5 g | Fat 6.5 g
Per Serving | Calories 260
Protein 38.4 g | Carbs 8.1 g | Fat 8.1 g