alans best chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing alans best chili has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 889.6 mg | 25.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 14.2 g56.8%
Sugars 1.9 g
Protein 25.7 g 51.4%
Vitamin A 34.4% Vitamin C 22%
Calcium 7.6% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 7.4 g | Carbs 13.6 g | Fat 1.7 g
Per Serving | Calories 146
Protein 7.6 g | Carbs 29.1 g | Fat 0.9 g
Per Serving | Calories 156
Protein 15.4 g | Carbs 13.2 g | Fat 5.2 g
Per Serving | Calories 515
Protein 38.5 g | Carbs 20.2 g | Fat 32.9 g