al fresco Apple Maple Chicken Sausage Sliders has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing al fresco Apple Maple Chicken Sausage Sliders has been given a composite ranking of 15, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5 mg | 28% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 585 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 252 mg 84%
Sodium 585 mg 24.4%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 5.2 g20.8%
Sugars 19 g
Protein 21.6 g 43.2%
Vitamin A 7% Vitamin C 1%
Calcium 15% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 2.5 g | Carbs 85 g | Fat 6.3 g
Per 100g | Calories 145
Protein 16.4 g | Carbs 3.6 g | Fat 7.3 g
Per 100g | Calories 210
Protein 3 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 300
Protein 0 g | Carbs 60 g | Fat 6 g
Per Serving | Calories 322
Protein 6.6 g | Carbs 20.2 g | Fat 23.2 g
Per Serving | Calories 248
Protein 27.6 g | Carbs 11 g | Fat 9.8 g
Per Serving | Calories 586
Protein 31 g | Carbs 14.6 g | Fat 44.3 g
Per Serving | Calories 371
Protein 33.7 g | Carbs 1.7 g | Fat 25.1 g