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Akiva's Shrimp Linguini - Recipe and Nutrition Facts
17

Akiva's Shrimp Linguini Recipe

Akiva's Shrimp Linguini has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Akiva's Shrimp Linguini, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat17%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg2%
Niacin2 mg10.1%
Vitamin B60.15 mg7.6%
Folate6.8 mcg1.7%
Vitamin B121.1 mcg18.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.6 mg14.2%
Magnesium29.2 mg7.3%
Phosphorus119 mg11.9%
Potassium177.4 mg5.1%
Sodium599.5 mg25%
Zinc1.3 mg8.5%
Copper0.17 mg8.4%
Manganese0.12 mg5.9%
Selenium30.5 mcg43.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber1.8 g7.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 180.5 mg 60.2%

Sodium 599.5 mg 25%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 1.8 g7.2%

Sugars 0.7 g

Protein 23.1 g 46.2%

Vitamin A 4.6% Vitamin C 6.1%

Calcium 5.3% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=699441 Embed Table:

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