AI turkey meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for AI turkey meatloaf, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 44% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 16.2 mg | 0.5% | ||
Sodium | 230.9 mg | 9.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 230.9 mg 9.6%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 25.1 g 50.2%
Vitamin A 1.8% Vitamin C
Calcium 4.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 34.6 g | Carbs 8 g | Fat 17.2 g
Per Serving | Calories 158
Protein 13.1 g | Carbs 12.7 g | Fat 6.1 g
Per Serving | Calories 304
Protein 15.7 g | Carbs 35.4 g | Fat 8.7 g
Per Serving | Calories 256
Protein 25.1 g | Carbs 17.1 g | Fat 9.9 g
Per Serving | Calories 291
Protein 28.9 g | Carbs 11.7 g | Fat 13.3 g
Per Serving | Calories 117
Protein 11.3 g | Carbs 13.7 g | Fat 2.5 g
Per Serving | Calories 184
Protein 23.1 g | Carbs 2.2 g | Fat 8.7 g
Per Serving | Calories 320
Protein 39.5 g | Carbs 3 g | Fat 15.7 g