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Agave & Honey Oatmeal Cookies - Recipe and Nutrition Facts
59

Agave & Honey Oatmeal Cookies Recipe

Agave & Honey Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Agave & Honey Oatmeal Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.36 mg0.6%
Vitamin D6.4 IU1.6%
Vitamin E1 mg3.4%
Thiamin0.18 mg12.3%
Riboflavin0.16 mg9.5%
Niacin1.5 mg7.6%
Vitamin B60.17 mg8.5%
Folate38 mcg9.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.9 mg10.6%
Magnesium14.8 mg3.7%
Phosphorus67 mg6.7%
Potassium94.6 mg2.7%
Sodium97.8 mg4.1%
Zinc0.45 mg3%
Copper0.07 mg3.5%
Manganese0.34 mg17%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber1.4 g5.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.8 g4%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 97.8 mg 4.1%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 1.4 g5.6%

Sugars 5.9 g

Protein 3.5 g 7%

Vitamin A 7% Vitamin C 0.6%

Calcium 6.1% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1450976 Embed Table:

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