Agave & Honey Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Agave & Honey Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 94.6 mg | 2.7% | ||
Sodium | 97.8 mg | 4.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 97.8 mg 4.1%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 5.9 g
Protein 3.5 g 7%
Vitamin A 7% Vitamin C 0.6%
Calcium 6.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.5 g | Carbs 11.5 g | Fat 1.7 g
Per Serving | Calories 136
Protein 2 g | Carbs 19.6 g | Fat 5.9 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 12.2 g | Fat 4.3 g
Per Serving | Calories 410
Protein 5.6 g | Carbs 55.6 g | Fat 19.8 g
Per Serving | Calories 219
Protein 3.1 g | Carbs 18.7 g | Fat 15.8 g
Per Serving | Calories 119
Protein 4.9 g | Carbs 9 g | Fat 7.8 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 25.9 g | Fat 5.4 g
Per Serving | Calories 308
Protein 5.6 g | Carbs 35.8 g | Fat 16.7 g