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after workout breakfast - Recipe and Nutrition Facts
85

after workout breakfast Recipe

after workout breakfast has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for after workout breakfast, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C1.5 mg2.5%
Vitamin D50 IU12.5%
Vitamin E0.46 mg1.5%
Thiamin0.14 mg9.4%
Riboflavin0.2 mg12%
Niacin0.28 mg1.4%
Vitamin B60.13 mg6.3%
Folate26.4 mcg6.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron1.6 mg9.1%
Magnesium42.8 mg10.7%
Phosphorus166 mg16.6%
Potassium268.7 mg7.7%
Sodium69.4 mg2.9%
Zinc0.86 mg5.7%
Copper0.15 mg7.3%
Manganese0.42 mg20.8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber4.7 g18.8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.6 g3%
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 69.4 mg 2.9%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 4.7 g18.8%

Sugars 7.2 g

Protein 8.4 g 16.8%

Vitamin A 5.1% Vitamin C 2.5%

Calcium 17.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2309419 Embed Table:

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