after workout breakfast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for after workout breakfast, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 268.7 mg | 7.7% | ||
Sodium | 69.4 mg | 2.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 69.4 mg 2.9%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.7 g18.8%
Sugars 7.2 g
Protein 8.4 g 16.8%
Vitamin A 5.1% Vitamin C 2.5%
Calcium 17.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 10.8 g | Carbs 28.8 g | Fat 16.3 g
Per Serving | Calories 247
Protein 20.3 g | Carbs 3.4 g | Fat 16 g
Per Serving | Calories 157
Protein 8.9 g | Carbs 29.2 g | Fat 0.7 g
Per Serving | Calories 127
Protein 9.7 g | Carbs 17.4 g | Fat 1.6 g
Per Serving | Calories 318
Protein 22.3 g | Carbs 50 g | Fat 3.4 g
Per Serving | Calories 85
Protein 3.8 g | Carbs 14.7 g | Fat 1.3 g
Per Serving | Calories 141
Protein 6.3 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 268
Protein 7.4 g | Carbs 39.6 g | Fat 14.2 g