African Peanut & Edamame Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to African cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for African Peanut & Edamame Stew, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2440 IU | 48.8% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 295.5 mg | 8.4% | ||
Sodium | 844.2 mg | 35.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 844.2 mg 35.2%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 5.5 g22%
Sugars 5.8 g
Protein 8.3 g 16.6%
Vitamin A 48.8% Vitamin C 31.6%
Calcium 3.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 7.6 g | Carbs 34 g | Fat 12.4 g
Per Serving | Calories 246
Protein 9.8 g | Carbs 38.8 g | Fat 7.5 g
Per Serving | Calories 459
Protein 15.4 g | Carbs 64.2 g | Fat 17.3 g
Per Serving | Calories 209
Protein 6.6 g | Carbs 27 g | Fat 10.5 g
Per Serving | Calories 256
Protein 7.6 g | Carbs 34 g | Fat 12.4 g
Per Serving | Calories 238
Protein 9.7 g | Carbs 50.8 g | Fat 1.5 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 23.6 g | Fat 0.3 g